Dos Lunas Tequila (añejo retailing for approximately $50 and the blanco for $30).Patrón (silver retailing for approximately $40 and the añejo for $60).What are some of the best tequila brands for margaritas? Añejo to Extra Añejo Tequila (“aged” to “ultra aged”) – tequila that has been aged between 1 to 3 years in small oak barrels.Reposado Tequila (“Rested” Tequila) – aged for a minimum of two months in wooden containers typically making the color darker.Higher quality tequila brands, however, may offer a gold tequila that is a mix of white and Reposado tequila. Gold Tequila (Joven/Oro Tequila) – typically gold tequila is a white tequila with the addition of grain alcohols and caramel colors.White tequila must contain 38-55% alcohol and is considered the purest form as little to no aging has occurred. White tequila (Silver/ Blanco/Plata Tequila) – produced without, or with a very little, aging process.It’s right there on the bottle so there shouldn’t be any confusion. When shopping for tequila, you want to buy 100% Blue Weber Agave Tequila. There are two main categories of tequila sold- mixtos and 100% agave. Mixtos use no less than 51% agave with other sugars (such as glucose and fructose) making up the remainder. Tequila comes in a range of colors from clear to dark amber and a variety of flavors and aromas. Tequila is a distilled beverage made from the blue agave plant. In addition to tequila, you will also need a little bit of orange liquor ( Cointreau is the best). However, if you want to try something a little different (but equally delicious), mezcal is also good. The most popular alcohol used to make margaritas is, tequila! It’s the classic choice. As people started drifting over the border during the Prohibition, they would replace the brandy in the “Brandy Daisy” with tequila. Some speculate that margaritas were derived from the Brandy Daisy (“ margarita” is Spanish for “ daisy”), a cocktail made with Brandy, lemon juice, Yellow Chartreuse, and club soda, and served on the rocks. With that said, the margarita is a popular Mexican and American cocktail with references dating as far back as 1930. From the date to location, it appears no one really knows. There is much debate over the origin of the margarita. If you want to learn about the ingredients, some alternatives or options, how to make it skinny/blended, and tips and tricks, I’ll cover all of that awesome information below. If you only want to know how to make this recipe, I suggest jumping to the recipe card at the bottom of the page. In this post, I’ll be answering all kinds of questions. If you already know how to make a classic margarita, you may want to this sparkling passion fruit and pineapple margarita, raspberry rhubarb margarita, or this spicy orange margarita. It’s super easy and a great starting point if you’re new to the awesome world of tequila cocktails. Today we’re going to make my all-time favorite classic margarita recipe. One of my favorite cocktails to sip on warm summer nights (right up there with the gin and tonic), you’ll find countless variations of this seemingly perfect cocktail including on-the-rocks, blended, or pre-mixed. Slightly sweet, somewhat sour, and always refreshing, margaritas never disappoint. No need for premade mixes or artificial ingredients, all it takes to make the very best margarita is fresh lime juice, agave, tequila, and orange liqueur. This Classic Margarita Recipe is light and refreshing and made right at home with just a few simple ingredients.
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